Collaboration between local food “Heshiko” and modern snack

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We are going to introduce you Japanese Omiyage. (*Omiyage is Souvenir or Gift of Travel)

Wakasa Bay, which has a large-scale ria coast, rare on the Sea of Japan side. Abundant seafood such as mackerels and horse mackerels are bred in Wakasa Bay. In this time, we will introduce Omiyage related to local cuisine using fresh seafood that can be obtained in Wakasa Bay!

【Japanese WEB】

http://japan-history-travel.com/?p=10808

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