Sushi, Tempura, Yakitori。。。。。 These are the Japanese typical foods. Japanese food has been registered as World Intangible Cultural Heritage in Dec-2013. Well, what is the definition of Japanese food? According to president Isao Kumakura of Shizuoka University of Art and Culture, 4 items of “Boiled Rice” “Miso Soup” “Side dish” and “Pickles” are basic element of Japanese food, and he say that is the Japanese food if they are completed. And we do not know exactly, but it is said the meals consisting of these elements began about 1000 years ago. These elements have evolved individually in contemporary Japan, and then It have built up a unique food culture which … Read More