There is a national snack that everyone know if Japanese. The name is Kaki-no-tane. In addition, we call Kaki-pe which is mixed with peanuts. Incidentally, the meaning of Kaki-no-tane is “Seed of persimmon”.  ↑Kaki-no-tane ↑Kaki-pe When you come to Japan, please ask Japanese “Do you know Kaki no tane?”　Everyone should answer as always “Yes, Of course!” Due to spicy and soy flavored, Kaki-no-tane is often eaten as a knob of beer. From this, it is called the companion of beer in between Japanese. The raw material of Kaki-no-tane is rice. And one of the best rice production areas is Niigata in Japan. Kameda Seika is one of the company that … Read More